Cheese Danish
Cheese Danish is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with (8 oz. each) pkg. cream cheese, eggs, separated, c. sugar, divided, . vanilla extract and (8 oz. each) tubes crescent roll dough, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine cheese, egg yolks, 3/4 cup sugar and vanilla in bowl. Mix with electric mixer on high until creamy, about 3 minutes. Set aside.
Unroll 1 package dough, evening in 13 x 9-inch pan, pressing down to close perforations.
Spread cheese mixture evenly on dough.
Unroll other package dough evenly over filling.
Whip egg whites with fork in small bowl until frothy; spread evenly atop dough.
Sprinkle with remaining 3/4 cup sugar, cinnamon for color and nuts.
Bake at 325Β° for 25 to 30 minutes.
Allow to cool and set; then slice into bars.
Makes 16 to 24 bars.
π· Perfect Pairings
Complete your meal with these
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