Cheese Cookies
Cheese Cookies is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. red pepper, 2 c. shredded sharp cheddar cheese and 1/2 c. butter or margarine (room temperature), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven
Mix flour, salt and pepper.
Beat cheese, butter and milk with electric mixer until well blended. Gradually mixture.
Shape teaspoons of dough into 1/2 inch balls.
Place 2 inches apart on ungreased cookie sheet. Flatten fork to 1/2 inch thickness.
Bake 12 minutes until bottom is brown.
Cool on cookie sheet or wire rack 1 minute, then remove to rack to cool completely.
Store in tightly covered container.
Can keep up to two weeks.
π· Perfect Pairings
Complete your meal with these
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