Cheese-Chicken Casserole(Serves 8)

Cheese-Chicken Casserole(Serves 8)

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Cheese-Chicken Casserole(Serves 8) is an impressive dinner. Made with 3 qt. water, 2 tbsp. salt, 1 tsp. olive oil, 1 (5 oz.) pkg. wide egg noodles and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Bring water, salt and olive oil to a boil.

Add noodles.

Boil 12 to 15 minutes.

Drain.

Saute green pepper and onion in butter until tender.

Remove from heat.

Stir in soup, milk, mushrooms and black pepper.

Arrange half of noodles in ungreased 13 1/2 x 8 1/2 x 2-inch baking dish.

Cover with half of soup mixture.

Top with half of cottage cheese and half of chicken.

Sprinkle with half of Cheddar cheese.

Repeat layers.

Top with Parmesan and paprika. Bake at 350Β° for 45 minutes.

🍷 Perfect Pairings

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