Cheese Cake (Jewish)
Cheese Cake (Jewish) is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 2 tbsp. sugar, 1/2 c. butter, melted, 4 (8 oz.) pkg. cream cheese, softened and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine graham cracker crumbs, sugar and butter; mix well. Firmly press mixture into the bottom of a greased 9-inch spring-form pan.
Chill thoroughly.
In large mixing bowl, beat cream cheese with mixer until light and fluffy; gradually add sugar, mixing well.
Add eggs, one at a time, beating well each time.
Stir in sour cream and vanilla.
Bake 1 hour and 5 minutes at 350Β°.
Turn oven off.
Allow cheese cake to cool 4 hours.
Do not open oven door for the 4 hours.
Remove from oven; refrigerate 12 hours.
Makes 10 to 12 servings.
Much trouble, but really worth it.
π· Perfect Pairings
Complete your meal with these
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