Cheese Cake Brownies
Cheese Cake Brownies is an moderately easy dinner. Made with 4 oz. unsweetened chocolate, 1/2 lb. unsalted butter, 1 lb. room temperature cream cheese, 2 2/3 c. sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 325Β°.
Butter a 13 x 9-inch pan.
Chop chocolate. In a small saucepan, combine chocolate and butter and melt over low heat, stirring occasionally until smooth.
Let cool.
With mixer at medium-low speed, beat cream cheese and 2/3 cup of sugar until smooth.
Beat in 1 egg, 1 teaspoon of vanilla and the lemon juice; set aside.
Combine flour, baking powder and salt.
On medium-low speed, beat remaining eggs and 1 1/2 teaspoons of vanilla until frothy.
Gradually beat in remaining sugar.
Beat in chocolate mix.
Pour half of chocolate batter into pan.
Carefully spoon on cream cheese mix.
Smooth surface.
Spoon remaining chocolate mix on cheese mix and smooth.
Bake about 1 hour until knife stuck in center comes out clean.
Cool and chill before cutting.
π· Perfect Pairings
Complete your meal with these
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