Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 5 eggs, separated, 1 c. sugar, 1 lb. cream cheese, at room temperature, 1 c. sour cream and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix the last 3 ingredients and put in spring-form pan that has been dusted on bottom and sides.
Beat egg yolks until thick and lemon colored.
Beat in sugar.
Break up cream cheese; add sour cream and egg mixture, beating until smooth.
Add sour cream, flour and vanilla.
Continue beating until smooth.
Beat egg whites until stiff, but not dry.
Gently fold into cheese mixture.
Heat oven to 275Β°.
Bake 70 minutes.
Turn oven off and leave in 1 hour without opening oven door.
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