Cheese Cache Chicken
Cheese Cache Chicken is an moderately easy dinner. Made with 2 whole chicken breasts, skinned, boned and halved, 4 pieces monterey jack, cut 1/4 x 1 1/2 x 3-inches, 1/2 tsp. dried sage, 2 eggs and 1 tsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut pocket in each chicken piece, making a 2-inch deep slit in side.
Place strip of Jack cheese and sage in each pocket.
Chill. Beat eggs, Parmesan cheese, salt, pepper and parsley together. Roll breasts in flour and dip in egg batter.
Heat butter in skillet.
Saute breasts until crisp and golden, turning with spatula.
Transfer chicken to baking dish and bake in preheated 375Β° oven 8 to 10 minutes.
Garnish with parsley and lemon wedges.
π· Perfect Pairings
Complete your meal with these
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