Cheese-Broccoli Soup
Cheese-Broccoli Soup is an moderately easy dinner. Made with 1 pkg. frozen, chopped broccoli, 2 (14 1/2 oz.) cans chicken broth, 1 medium onion, chopped, 3/4 stick butter and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli in chicken broth for 15 minutes.
Saute in butter until tender.
Add flour and stir until smooth.
Add all the milk and cook until thickened.
Add to broccoli and broth. Add cheese and stir until it melts.
Turn stove to simmer and cook for 30 minutes, stirring often.
Season to taste.
Makes about 3-quarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment