Cheese Broccoli Soup
Cheese Broccoli Soup is an moderately easy soup you can prepare in about 1 hour 30 minutes. Made with broccoli, c. cream or evaporated milk, large jar cheez whiz, of onion powder and of celery salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In large saucepan, boil/steam broccoli in 1/2 cup water. Remove about 1/4 of the broccoli and set aside.
Put remaining broccoli in blender and purΓ©e until smooth.
In large saucepan over medium heat, combine flour, butter and 1 cup of water until creamy.
Pour mixture from blender into flour mixture.
Rinse blender with 1/2 water and cream or evaporated milk and pour in flour-broccoli.
Stir and season with spices.
Microwave Cheez Whiz and stir into soup.
Chop broccoli that was set aside and add to soup.
Heat thoroughly.
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