Cheese Bread

Mix butter, mustard, onion and poppy seeds

Cut the crust from the loaf - DO NOT remove the bottom crust

Slice 3/4 of the way through the loaf every 1 to 1 1/2 inches. "Paint" the entire loaf with the mustard mixture (between the slices also-not the bottom)

Fold one or two slices of cheese and place between each bread slice across the loaf

Top each slice of bread with a slice of partially cooked bacon

Bake in a 350 degree oven of 15 minutes

The cheese should appear "melty"

Place the loaf under the broiler to brown the bacon, watching closely so it doesn't burn

Slice and serve with your favorite soup.