Cheese Blintz
Cheese Blintz is an moderately easy dinner. Made with 1 loaf white bread, 1 (8 oz.) cream cheese, softened, 1 egg, 1/8 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream the cream cheese, egg, 1/8 cup sugar and vanilla (mixture will be a little lumpy).
Set aside.
Cut crust off bread and roll out to flatten.
Spread cream cheese mixture onto bread liberally and roll jelly roll style.
Roll each roll in the melted butter and then in a mixture of 1 cup sugar and 2 teaspoons cinnamon.
Place on cookie sheet and freeze.
When frozen, take out of freezer and slice into slices and refreeze.
Bake at 350Β° for 15 minutes and serve hot (if thawed, bake for 10 minutes).
π· Perfect Pairings
Complete your meal with these
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