Cheese Biscuits
Cheese Biscuits is an easy dinner. Made with 4 c. flour, sifted, 1 lb. sharp cheddar cheese, grated, 2 tsp. red pepper and 1 lb. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour and red pepper.
Put cheese and margarine through food chopper.
Gradually work flour into cheese and shortening until smooth, if possible.
Pinch off pieces and roll into marble size balls.
Place on ungreased cookie sheet.
Center each one with a small piece of pecan.
Press down to anchor the nut.
Bake in 400Β° oven for about 9 minutes.
May be made ahead and frozen.
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