Cheese and Spinach Fettuccine
Cheese And Spinach Fettuccine is an moderately easy dinner. Made with 1 (12 oz.) pkg. fettuccine noodles, 1 (10 oz.) pkg. frozen chopped spinach, 2 c. milk, 1 tbsp. cornstarch and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In saucepot, prepare fettuccine as label directs, adding frozen spinach to pot during last 5 minutes of cooking; drain.
Return fettuccine to pot; keep warm.
In 2-quart pan, mix milk and cornstarch until smooth.
Add margarine, salt and nutmeg.
Cook over medium-high heat, stirring constantly, until mixture boils and thickens.
Stir in grated Parmesan cheese and crumbled Blue cheese.
Add sauce to pasta in saucepot.
Toss gently until well coated.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment