Cheese and Sausage Appetizers
Cheese And Sausage Appetizers is an moderately easy dinner. Made with 1 lb. (4 c.) shredded cheddar cheese (room temperature), 1/2 lb. (1 c.) butter or margarine, softened, 2 c. flour, 8 oz. pork sausage, cooked and drained and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large mixer bowl, combine cheese, butter, flour, salt and pepper.
Mix on medium-low.
Stir in cooked sausage.
Form into 1-inch balls and bake on ungreased cookie sheet at 400Β° for 15 to 20 minutes or until light golden brown.
Serve warm or cold. Store in refrigerator or freezer.
Makes approximately 5 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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