Cheese and Onion Potatoes
Cheese And Onion Potatoes is an moderately easy dinner. Made with 1/4 c. parkay, 4 medium unpeeled red potatoes, sliced 1/4 inch thick, 2 tbsp. dried minced onion, pepper to taste and 1/3 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a skillet, melt Parkay over medium heat.
Add potatoes, onions and pepper; toss to coat.
Cover and cook, stirring occasionally, until tender, about 10 minutes.
Uncover; cook until potatoes are browned, about 2 to 5 minutes.
Top with cheese. Cover and remove from heat; let stand for few minutes.
Sprinkle with parsley before serving.
Yields 4 servings (good with steak).
π· Perfect Pairings
Complete your meal with these
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