Cheese and Mushroom Canapes
Cheese And Mushroom Canapes is an moderately easy dinner. Made with 1/4 lb. mushrooms, 1 tbsp. butter, 8 oz. cream cheese (regular or lite), 1 tsp. minced onion and salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop mushrooms in tiny pieces and cook in butter a few minutes.
Add cream cheese, onion, salt and pepper.
If necessary, add some cream to soften.
When ready to serve, heat in 350Β° oven until bubbly.
Spread on small thin rounds or squares of bread. French bread is delicious.
π· Perfect Pairings
Complete your meal with these
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