Cheese and Ham Quiche
Cheese And Ham Quiche is an moderately easy dinner. Made with 9-inch unbaked pastry shell, 1/2 c. (2 oz.) cooked, cubed ham, 1 c. (4 oz.) shredded swiss cheese, 1/2 c. (2 oz.) shredded cheddar cheese and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 425°.
Prepare pastry shell and bake 7 minutes. Remove from oven; reduce oven temperature to 325°.
Sprinkle ham and cheeses into partially-baked shell.
In medium bowl, beat eggs until well blended.
Add remaining ingredients; mix well. Pour over cheeses.
Bake 35 to 45 minutes, until knife inserted in center comes out clean.
Cover edges of pie shell with tinfoil while baking the second time to avoid too dark edges.
Cool 5 to 10 minutes; cut into wedges.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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