Cheese and Eggplant Bake(Serves 4)
Cheese And Eggplant Bake(Serves 4) is an moderately easy dinner. Made with 2 eggplants, 1/2 c. oil, 6 oz. mozzarella cheese, sliced thin, 1 egg and 8 oz. can tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease shallow pan.
Cut eggplant 1/4-inch thick.
Heat the oil in pan; put a layer of eggplant slices in skillet and saute 3 to 4 minutes on each side, turning once, until golden brown and drain on paper towels.
Place layers of eggplant and cheese alternately in casserole dish with layer of cheese on top.
Blend egg, canned tomatoes, onion, tomato paste and water until smooth.
Season with salt and pepper; pour over eggplant and cheese.
End with tomato slices on top.
Bake, uncovered, for 25 minutes.
Serve with French bread and salad.
π· Perfect Pairings
Complete your meal with these
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