Cheese and Chive Biscuits
Cheese And Chive Biscuits is an moderately easy dinner. Made with 1 1/4 c. all-purpose flour, 1/2 c. unprocessed oat bran, 1 tbsp. minced fresh parsley, 1 1/2 tsp. baking powder and 2 tsp. minced fresh chives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine ingredients in a large bowl. With a pastry blender, margarine mixture resembles coarse meal.
Stir in cottage cheese and egg whites just until dry ingredients moistened.
Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface and knead lightly times.
Dough to 7/8-inch thickness. With a 2-inch biscuit cutter, cut rounds and place on baking sheet sprinkled with cornmeal.
Bake at 400Β° for 10 to 13 minutes or until golden brown.
Serve warm.
Yields 1 dozen.
π· Perfect Pairings
Complete your meal with these
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