Cheese and Cauliflower Casserole
Cheese And Cauliflower Casserole is an moderately easy dinner. Made with 2 small heads cauliflower, 1 lb. ricotta cheese, 3 oz. cream cheese, 4 eggs, beaten and 1 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook whole heads of cauliflower in boiling, salted water for 5 minutes.
Drain and cut into small pieces.
Arrange in a buttered casserole dish.
Cream together remaining ingredients and pour over cauliflower.
Bake in a moderate oven at 350Β° for 35 to 40 minutes.
Serve hot.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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