Cheese and Broccoli Soup
Cheese And Broccoli Soup is an moderately easy dinner. Made with 6 c. water, 10 oz. chopped broccoli, 1 medium onion, 8 oz. velveeta cheese and 2 tbsp. white pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bring water to boil in a 3-quart Dutch oven and add broccoli and onion.
Reduce heat and simmer, uncovered, for 10 minutes. Add cheese and seasonings, stirring until cheese melts.
Stir in milk, half and half and butter.
Cook over low heat until thoroughly heated.
Combine flour and 1/2 cup cold water, stirring until smooth.
Gradually add to broccoli mixture, stirring constantly.
Cook over heat until thickened.
Yields 2 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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