Cheese and Bacon Potato Skins
Cheese And Bacon Potato Skins is an moderately easy dinner. Made with 4 to 5 baking potatoes, oil (for deep frying), salt and pepper, 1/2 c. shredded cheddar cheese and 1/2 c. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bake potatoes in a 500Β° oven for 1 hour or in microwave.
Cut baked potatoes in half and scoop out center, leaving 1/4-inch shell. Deep fry potato skins 3 to
4 minutes.
Drain on paper towel, then season to taste.
Fill potato halves with cheeses. Sprinkle with onion and bacon. Place under broiler 2 to 3 minutes. Top with sour cream.
π· Perfect Pairings
Complete your meal with these
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