Cheese and Bacon Potato Bake
Cheese And Bacon Potato Bake is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with large can chicken broth, medium potatoes, pared and thinly sliced (5 c.), large onion, thinly sliced, bacon and . flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In medium saucepan over medium-high heat, heat broth to a boil; reduce heat.
Add potatoes and onion; cover and simmer 5 minutes.
Drain, reserving 1 1/2 cups broth.
In skillet over medium-high heat, cook bacon until crisp.
Remove and crumble bacon; pour off all but 3 tablespoons drippings.
Blend flour into reserved drippings.
Gradually add reserved broth; cook over medium heat, stirring constantly, until thickened.
Stir in cheese until melted.
In greased 2-quart baking dish, layer 1/2 each potato-onion mixture, sauce and bacon.
Repeat layers twice.
Bake at 400Β° for 35 minutes or until potatoes are done.
π· Perfect Pairings
Complete your meal with these
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