Cheese and Bacon Potato Bake
Cheese And Bacon Potato Bake is an moderately easy dinner. Made with 1 (13 3/4 oz.) can college inn chicken broth or beef broth, 5 medium potatoes, pared and thinly sliced (about 5 c.), 1 large onion, 6 slices bacon and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, over medium-high heat, heat broth to a boil; reduce heat.
Add potatoes and onion; cover and simmer 5 minutes. Drain, reserving 1 1/2 cups broth.
In skillet, over medium-high heat, cook bacon until crisp.
Remove and crumble bacon; pour off all but 3 tablespoons drippings.
Blend flour into reserved drippings.
Gradually add reserved broth; cook over medium heat, stirring constantly, until thickened.
Stir in cheese until melted.
π· Perfect Pairings
Complete your meal with these
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