Cheddary Scalloped Potatoes
Cheddary Scalloped Potatoes is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's new broccoli cheese soup, 4 medium potatoes, cooked and sliced (about 3 1/2 c.), 1/8 tsp. pepper, 2 tbsp. margarine and 1 small onion, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In skillet over medium heat in hot margarine, cook onion until tender.
Stir in soup, milk and pepper.
Heat to boiling.
Add potatoes.
Reduce heat to low.
Cover; simmer 5 minutes or until hot and bubbling, stirring occasionally.
Garnish with sage, if desired.
Yields 4 servings.
Recipe may be doubled.
π· Perfect Pairings
Complete your meal with these
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