Cheddar Parmesan Potatoes
Cheddar Parmesan Potatoes is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/4 c. flour, 2 c. milk, 1/2 tsp. salt and 1 c. (4 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter over low heat in a saucepan.
Stir in flour until smooth.
Gradually add milk.
Cook and stir over medium heat until mixture thickens.
Remove from heat.
Add salt and cheeses.
Stir until cheese melts.
Add potatoes.
Stir gently to mix.
Place in a greased 2-quart baking dish.
Sprinkle bread crumbs on top. Bake, uncovered, at 350Β° for 30 to 35 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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