Cheddar Parmesan Potatoes
Cheddar Parmesan Potatoes is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 2 c. milk, 1/2 tsp. salt and 1 c. (4 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a saucepan, melt butter or margarine over low heat.
Stir in flour until smooth.
Gradually add milk; cook and stir over medium heat until the mixture thickens.
Remove from heat.
Add salt, Cheddar cheese and Parmesan cheese; stir until the cheeses melt.
Add potatoes; stir gently to mix.
Place in a greased 2-quart baking dish.
Sprinkle bread crumbs on top.
Bake, uncovered, at 350Β° for 30 to 35 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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