Cheddar-Dill Popovers
Cheddar-Dill Popovers is an moderately easy dinner. Made with 2 eggs, 1 c. gold medal "wondra" flour, 1 c. milk, 1/4 c. shredded cheddar cheese (1 oz.) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Heat oven to 450°.
Generously grease six 6-ounce custard cups or 8 medium muffin cups (2 1/2 x 1 1/4-inch).
Beat eggs slightly in a medium bowl.
Stir in remaining ingredients with fork or wire whisk just until smooth (do not overbeat).
Fill custard cups half full, muffin cups 3/4 full.
Bake 25 minutes at 325°.
Bake 10 to 15 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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