Cheddar-Dill Popovers
Cheddar-Dill Popovers is an moderately easy dinner. Made with 2 eggs, 1 c. gold medal wondra flour, 1 c. milk, 1/4 c. shredded cheddar cheese (1 oz.) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 450°.
Generously grease 6-ounce custard cups or 8 medium muffin cups (2 1/2 x 1 1/4-inch).
Beat eggs slightly in medium bowl; stir in remaining ingredients with fork or wire whisk just until smooth (do not overbeat).
Fill custard cups half full or muffin cups 3/4 full.
Bake 25 minutes.
Decrease oven temperature to 325°.
Bake 10 to 15 minutes longer or until deep golden brown.
Immediately remove from cups.
Serve hot.
Yields 6 to 8 popovers.
🍷 Perfect Pairings
Complete your meal with these
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