Cheddar Cheese Soup
Cheddar Cheese Soup is an impressive dinner. Made with 2 c. boiling water, 2 c. diced potatoes, 1/2 c. chopped carrots, 1/2 c. chopped celery and 1/4 c. chopped onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Simmer the first 6 ingredients together for 10 minutes.
Make a white sauce of flour, margarine, milk, salt and pepper.
Cook until slightly thickened, then add to cooked vegetables (drain part of water but not all).
Add cheese and ham.
Cook just until cheese is melted, do not boil.
Serves 4 people.
You can adjust the amount of vegetables to your own liking.
π· Perfect Pairings
Complete your meal with these
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