Cheddar Cheese Sauce
Cheddar Cheese Sauce is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/4 c. flour, 1/4 tsp. salt, pinch of cayenne pepper and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt butter over medium-low heat in medium saucepan.
Stir in flour, salt and cayenne pepper.
Cook, stirring constantly, until mixture is smooth and bubbly.
Gradually add milk, stirring constantly.
Cook until thickened and bubbly.
Reduce heat; stir in mustard and cheese, stirring until cheese is melted and mixture is smooth.
π· Perfect Pairings
Complete your meal with these
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