Cheddar Cheese Pineapple Salad
Cheddar Cheese Pineapple Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon-flavored gelatin, 1 c. water, 1/2 c. sour cream, 1/4 c. mayonnaise or salad dressing and 1 (13 1/2 oz.) can crushed pineapple, undrained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a medium saucepan, combine gelatin and water.
Heat and stir until gelatin is dissolved.
Beat in sour cream and mayonnaise. Stir in undrained pineapple.
Chill until partially set.
Fold in cheese.
Pour into a 4-cup ring mold.
Chill until firm.
To serve, unmold onto a lettuce-lined platter.
Serves 6.
π· Perfect Pairings
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