Cheddar Cheese Chowder

Cheddar Cheese Chowder

⏱️ Ready in 1h 46m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings

Cheddar Cheese Chowder is an moderately easy soup you can prepare in about 1 hour 46 minutes. Made with c. chicken stock, medium potatoes, peeled and diced, medium onion, sliced, c. thinly sliced carrots and c. diced green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

In large pot, bring chicken stock to boil.

Add vegetables. Cover and simmer 10 minutes, or until they are tender.

Melt butter in saucepan.

Blend in flour; cook 1 minute.

Gradually add milk.

Cook over medium heat, stirring constantly, until thickened.

Add cheese; stir until melted.

Stir cheese sauce into vegetables.

Cook over low heat until thoroughly heated.

Do not boil.

Makes 8 to 10 servings.

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