Chateaubriand
Chateaubriand is an moderately easy dinner. Made with 1 larded beef tenderloin, 1/2 c. dry white wine, 1 tbsp. meat extract, 1 shallot or green onion and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bake larded beef tenderloin in flat, foil lined pan for 3/4 hour in a 450Β° oven.
Remove string and larding.
Slice and pour sauce over meat.
π· Perfect Pairings
Complete your meal with these
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