Charolais Beef in Sour Cream
Charolais Beef In Sour Cream is an moderately easy dinner. Made with 6 average size 1-inch thick charolais steaks, 1/2 c. butter, salt and pepper to taste, pinch of rosemary, thyme and nutmeg and 1 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Sear the steaks in the butter on both sides in 2 large skillets on top of the stove.
Place steaks in large casserole; place in oven to keep hot while you pour cream in pan in which you have seared the steaks.
Stir in sherry; pour over the steaks.
Bake for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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