Charlotte Russe(Basic Recipe)
Charlotte Russe(Basic Recipe) is an moderately easy dinner. Made with 2 egg yolks, 5 tbsp. sugar, 1/4 tsp. salt, 1 1/2 c. scalded milk and 1 envelope gelatin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a double boiler, beat the egg yolks and add 2 tablespoons sugar gradually while beating.
Add salt and milk.
Cook over hot water until mixture coats the spoon, stirring constantly.
Soften gelatin in cold water; add to hot custard and stir until dissolved.
Cool slightly.
Beat egg whites stiff; fold in.
Whip the cream; add remaining 3 tablespoons sugar and vanilla extract. Fold in.
Line sherbet glasses or spring-form mold with the ladyfingers and fill with the custard.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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