Charlotte Russe
Charlotte Russe is an moderately easy dinner. Made with 1 1/2 envelopes knox gelatin, 1 c. milk, 2 c. whipping cream, 2 eggs, separated and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add gelatin to milk in a small pan.
Heat and stir until dissolved.
Beat 2 egg yolks well with 1 cup of sugar. Whip the cream until stiff.
Beat 2 egg whites and add to yolks and sugar.
Now add gelatin mixture and pour all of this into whipped cream and beat well, adding vanilla.
Put in refrigerator.
π· Perfect Pairings
Complete your meal with these
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