Charlott Knox Tuttle's Beef and Kale Soup
Charlott Knox Tuttle'S Beef And Kale Soup is an moderately easy dinner. Made with beef soup bones, meat, onions, 1/2 c. barley and 1 lb. ground or chopped kale or 4 pkg. frozen kale, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Simmer beef soup bones, meat and onions to make a broth. Strain.
Remove and discard bones and spent meat.
Add barley to the beef stock and cook for 1 hour.
Add kale to stock and barley and cook 1 more hour.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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