Charleston Red Rice
Charleston Red Rice is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with c. raw, long grain rice, c. boiling water, . salt, lean bacon and medium onions, chopped fine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook rice in 6 cups salted water until light and fluffy, not soft and sticky.
Fry bacon until brown and crisp.
Saute onions in 4 tablespoons of bacon fat until clear.
Add tomato sauce and paste, sugar, Worcestershire sauce and hot sauce and cook slowly for 10 minutes.
Place the cooked rice in a buttered baking dish and stir all seasonings in rice.
Place in oven and bake at 325Β° for 45 minutes.
Crumble bacon over top.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment