Charcoal Quail
Charcoal Quail is an easy dinner. Made with quail (2 per serving), olive oil or salad oil and charcoal bird sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate quail in oil for at least 2 hours or overnight.
Cook over hot charcoal for 20 to 30 minutes, basting with Charcoal Bird Sauce.
To serve, pour remaining sauce over quail.
π· Perfect Pairings
Complete your meal with these
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