Char-Grilled Oysters

Name: Char-Grilled Oysters
Prep time: 25 min
Cook time: 15 min
Yield: 6
Ingredients: 18 fresh oysters in shells; 1 cup butter, softened; 1 1/2 tablespoons sriracha sauce; 1 1/2 tablespoons minced garlic; 1 tablespoon chopped green onions; 1 tablespoon chopped cilantro; 1 tablespoon fresh lime juice; 1/2 cup grated Parmesan cheese

⏱️ Ready in 40 min 🥄 Prep 25 min 🔥 Cook 15 min 👥 6 servings 👁️ 14 views

Simply delicious! A very unique combination of flavors for this oven char-grilled oyster recipe. It's so good, I get rave reviews every time I make them. People can't get enough of them. Great as an appetizer or the main course. Serving them on a bed of rock salt makes for a nice presentation.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Snack

📊 At a Glance

Prep 25 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

18 fresh oysters in shells

1 cup butter, softened

1 1/2 tablespoons sriracha sauce

1 1/2 tablespoons minced garlic

1 tablespoon chopped green onions

1 tablespoon chopped cilantro

1 tablespoon fresh lime juice

1/2 cup grated Parmesan cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 390

% Daily Value*

Total Fat 34.8g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 765mg 33%

Total Carbohydrate 7.3g 3%

Dietary Fiber 0.2g 1%

Total Sugars 0.2g

Protein 12.7g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Place oysters in a baking pan, flat-side up.

Stir butter, sriracha sauce, garlic, green onions, cilantro, and lime juice together in a bowl.

Bake oysters in the preheated oven until they open slightly, about 10 minutes.

Remove the top shell of the oysters using a towel and an oyster knife, being careful not to spill the liquor.

Gently cut the muscles that attach the oysters to the shell.

Divide the butter mixture among the oysters, placing a dollop on each.

Sprinkle Parmesan cheese on top.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Broil oysters in the preheated oven until butter melts and Parmesan cheese is golden brown, about 5 minutes.