Chafing Dish Meatballs
Chafing Dish Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. dry bread crumbs, 1/3 c. minced onion, 1/4 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix ground beef, crumbs, onion, milk, egg and next 4 season ings.
Gently shape into 1-inch balls.
Melt shortening in a large skillet; brown meatballs.
Remove meatballs from skillet; drain fat.
Heat chili sauce and grape jelly in skillet until jelly is melted, stirring constantly.
Add meatballs and stir until coated. Simmer 30 minutes.
Serve hot in a chafing dish.
Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
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