Chafing Dish Meat Balls
Chafing Dish Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1 slightly beaten egg, 1 large grated onion, 1 tsp. salt and 1 (10 oz.) jar grape jelly, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine beef, egg, onion and salt.
Roll into small balls and brown in small amount of oil.
Drain and place in chafing dish. Combine and cook over low heat grape jelly, chili sauce and lemon juice until hot.
Pour over meat balls and provide cocktail picks for spearing.
π· Perfect Pairings
Complete your meal with these
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