Centennial Turkey Chowder
Centennial Turkey Chowder is an moderately easy dinner. Made with turkey, 7 to 8 c. broth (add water if necessary), 3/4 c. butter, 2 diced celery and 1 c. chopped onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
After meat has been removed, break up turkey carcass from cooker or raw turkey and put in large kettle. Cover with 2 quarts of water and bring to a boil.
Cover kettle.
Reduce heat slightly and continue to boil gently for about 2 hours.
Strain broth and measure.
There should be 7 to 8 cups.
Add water if necessary. Remove any bits of meat from the bones, cool and dice.
Add to any diced or chopped leftover turkey.
Try to have at least 1 cup of meat, but preferably 2 cups.
π· Perfect Pairings
Complete your meal with these
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