Celery Seed Crackers
Celery Seed Crackers is an moderately easy dinner. Made with 1 egg, 1/4 c. milk, 1/4 c. vegetable oil, 2 c. all purpose flour and 1 tbsp. celery seeds, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat egg until light and frothy.
Add milk and oil; beat well combine flour, celery seeds, and salt; add to egg mixture, stirring well.
Chill dough at least 2 hours.
Roll dough to 1/8 inch thickness on a lightly floured surface, and cut with assorted 1 1/2 inch canap cutters.
Place on ungreased baking sheets.
Bake at 400 degrees for 10 to 12 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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