Celery Au Gratin
Celery Au Gratin is an moderately easy dinner. Made with 4 c. celery, cut into 1-inch pieces, 1/2 c. chopped almonds, 2 tbsp. melted margarine or butter, 1/2 c. milk and 1 (10 1/2 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Simmer celery in boiling water for 5 minutes.
Celery should be firm, not soft.
Drain.
Saute almonds in melted margarine. Mix with soup in saucepan and heat until bubbles form.
Stir in 1/4 cup grated cheese.
Add celery and almonds.
Pour into casserole.
Top with bread crumbs and remaining cheese.
Add pimentos to taste.
Bake for 20 minutes in oven that has been preheated to 325Β°.
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