Celery and Pecan Casserole
Celery And Pecan Casserole is an moderately easy dinner. Made with 3 c. diced celery, 1 c. chopped pecans, 1 tsp. salt, 1/2 tsp. red pepper and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Cook celery in water with sugar until tender; drain.
Mix with pecans.
Make cream sauce by melted butter, blend in flour and stir in cream until thick.
Add salt, pepper and beaten egg.
Add celery and nuts.
Pour in buttered dish and top with crushed Ritz crackers.
Bake until brown on top, about 30 minutes, at 325° to 350°.
🍷 Perfect Pairings
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