Celery Almondine
Celery Almondine is an moderately easy dinner. Made with 1/4 c. butter, 4 c. sliced celery, 1/2 tsp. salt, 1/8 tsp. pepper (white) and 2 tbsp. finely chopped green onion tops, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter in saucepan.
Add celery, salt and pepper.
Cover and cook until celery is crisp and tender.
Shake pan frequently to prevent scorching.
Add green onion tops and onion.
Cook 2 minutes longer.
Combine flour and broth; blend into celery mixture.
Stir and cook until sauce begins to thicken.
Stir in milk and simmer about 2 minutes.
Add almonds; toss gently.
Sprinkle with coarsely ground pepper.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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