Cayman Islands Raspberry Bread Pudding
Cayman Islands Raspberry Bread Pudding is an moderately easy dinner. Made with 1 loaf day-old bread, 1 c. sugar, 2 tsp. cinnamon, 2 c. fresh or frozen raspberries, thawed and 8 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Pour scalded cream over bread.
Blend sugar, eggs, vanilla and cinnamon in blender.
Pour over bread and let soak 30 minutes.
Fold in raspberries and pour into buttered Pyrex dish or spring-form pan.
Bake in water bath for 1 hour until puffy and firm.
π· Perfect Pairings
Complete your meal with these
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