Cavsa from Peru
Cavsa From Peru is an moderately easy dinner you can prepare in about 1 hour. Made with medium potatoes, . lemon juice, c. vegetable oil, onion, chopped and d tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil potatoes and mash well.
Add lemon juice, oil, salt and hot pepper.
Place a layer of mixture in bottom of serving dish. Saute onion and spread over potato mixture.
May add other cooked, chopped fine vegetables.
Cover with second layer of potatoes. Sprinkle with grated cheese (optional).
Garnish with olives, sliced hard-boiled eggs and serve on lettuce.
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